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Roasted cottagle loaf under a Winterbier cheese crust with lettuce
Cottage loaf – ingredients:
Boar blanquette in Starkbier sauce and with potato dumplings
Salt the meat, brown in a pre-heated oven, add vegetables, brown too. Add tomato puree, roast gently, use half of the beer to deglaze, boil down, top up with the rest of the beer and the vegetable broth and braise over low heat. Remove the meat and vegetables, boil own the liquid and bind with the cornflour and beer until thick. Remove diced vegetables and spices from the meat and press into the sauce through a strainer. Add the meat to the sauce, heat it up and season.
Finger-shaped potato dumplings – ingredients
Eichbaum beer’s exceptional quality cannot only be told by its taste but also by its certificates. The Deutsche Landwirtschaftsgesellschaft e.V. (German Agricultural Society) DLG) is one of the most important food-rating organisations, whose beer tests attest to Eichbaum’s quality and its corporate culture. And the International Food Standard (IFS) annually confirms...
Most important in brewing is the combination of tradition and technology. After all, beer has been produced from four ingredients in accordance with the German Purity Law for five centuries now: malt, hops, yeasts and water. The balance between traditional brewing and state-of-the art technology makes Eichbaum brew beer that is not only unique but also of top quality – a real market leader...
Eichbaum was founded in 1679 as a small brewpub, and while the exact location changed, its domicile has always been Mannheim. Its traditional art of brewing in accordance with the German Purity Law dated 1516 guarantees Eichbaum beers’ top quality – since 1679.
Experience more than 335 years of brewing live! See how crystal-clear water and select regional ingredients are turned into prize-winning Eichbaum beer specialities. And conclude the 3h-tour with a nice little snack and two of your favourite beers from our historic cellar. Or check it out here and now on a virtual tour.