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335 years of experience for Eichbaum’s beer specialities

You wonder why the Eichbaum beer specialities are so delicious? Probably because all our beers contain more than 335 years of Palatine brewing traditions and experience. And probably also because our master brewers always win gold medals. We don’t try to do it the easy way when it comes to such proof of our products’ quality. We therefore do not choose special beers but for the DLG tests nominate our most popular ones from the latest production batches (DLG = Deutsche Landwirtschafts-Gesellschaft e. V.; German Agricultural Society).


Stark- or Bockbiere

Bockbier is a full-bodied beer with a strong taste of malt and an alcohol content of about 7 per cent. Our Starkbier is pale and is also called "Heller Bock". In 1351 a strong beer was brewed in Einbeck in northern Germany that because of its excellent quality was also exported to Bavaria. It soon became popular in Munich and called Bock because of the German designation “nach einpöckscher Brauart”.