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335 years of experience for Eichbaum’s beer specialities

You wonder why the Eichbaum beer specialities are so delicious? Probably because all our beers contain more than 335 years of Palatine brewing traditions and experience. And probably also because our master brewers always win gold medals. We don’t try to do it the easy way when it comes to such proof of our products’ quality. We therefore do not choose special beers but for the DLG tests nominate our most popular ones from the latest production batches (DLG = Deutsche Landwirtschafts-Gesellschaft e. V.; German Agricultural Society).



Concerning Rotbier (red beer), one distinguishes between Belgian and Nuremberg Rotbier. Rotbier is a bottom-fermenting beer only brewed with barley malt. It became more widely known when small breweries became more popular, whose speciality Rotbier can be. The colour comes from red malt..